1. Garlic Constituents and Disease Prevention / A. Nagpurkar, J. Peschell and B.J. Holub -- 2. Chemistry and Pharmacology of Ginseng and Ginseng Products / D.D. Kitts -- 3. Chemistry, Pharmacology and Clinical Applications of Echinacea Products / R. Bauer -- 4. Ginger for Drug and Spice Purposes / H. Kikuzaki -- 5. Chemistry and Pharmacology of Fenugreek / Y. Sauvaire, P. Petit and Y. Baissac / [and others] -- 6. Chemistry, Pharmacology and Clinical Applications of St. John's Wort and Ginkgo Biloba / G. Mazza and B.D. Oomah -- 7. Valerian, Saw Palmetto and Goldenseal as Herbal Medicines / S. Diamond and G.H.N. Towers -- 8. Evening Primrose Oil: Pharmacological and Clinical Applications / C.L. Broadhurst and M. Winther -- 9. Tea as a Source of Dietary Antioxidants with a Potential Role in Prevention of Chronic Diseases / D.A. Balentine and Paetau-Robinson -- 10. Bilberries and Blueberries as Functional Foods and Nutraceuticals / M.E. Camire -- 11. Licorice in Foods and Herbal Drugs: Chemistry, Pharmacology, Toxicology and uses / Z.Y. Wang, M. Athar and D.R. Bickers -- 12. Regulation of Herbal and Tea Products: International Perspectives / P.V. Hegarty -- 13. Quality Assurance and Control for the Herbal and Tea Industry / P. Fedec and P.P. Kolodziejczyk.