عنوان

Poultry products technology /

(Number (ISBN

1560228563

(Number (ISBN

9781560228561

Title Proper

Poultry products technology /

General Material Designation

[Book]

First Statement of Responsibility

George J. Mountney, Carmen R. Parkhurst.

Edition Statement

3rd ed.

Place of Publication, Distribution, etc.

New York :

Name of Publisher, Distributor, etc.

Food Products Press,

Date of Publication, Distribution, etc.

©1995.

Specific Material Designation and Extent of Item

xiii, 446 pages :

Other Physical Details

illustrations ;

Dimensions

23 cm

Text of Note

Includes bibliographical references and index.

Text of Note

Ch. 1. The Poultry Industry -- Ch. 2. Quality Identification -- Ch. 3. Quality Maintenance -- Ch. 4. Chemical and Nutritive Characteristics -- Ch. 5. Measuring Yields and Characteristics -- Ch. 6. Microbiology of Poultry Meat -- Ch. 7. Water Supply, Plant Layout, and Sanitation -- Ch. 8. Processing Fresh Poultry -- Ch. 9. Packaging -- Ch. 10. Refrigerated Storage -- Ch. 11. Canning Poultry Products and Processing Soups -- Ch. 12. Dehydrating -- Ch. 13. Curing and Smoking -- Ch. 14. Preservation by Radiation -- Ch. 15. Other Processed Products -- Ch. 16. Cooking and Barbecuing Poultry -- Ch. 17. Inedible By-Products -- Ch. 18. Egg Quality Identification -- Ch. 19. Measuring Egg Quality -- Ch. 20. Egg Quality Maintenance -- Ch. 21. Eggs: Physical, Chemical, Nutritional, and Function Characteristics -- Ch. 22. Microbiology of Eggs -- Ch. 23. Processing Eggs -- Ch. 24. Methods of Analyses of Eggs and Egg Products.

0

Poultry-- Processing.

Alimentos de origem animal.

Aves domésticas (processamento)

Aves domésticas (produção)

Fleischverarbeitung

Geflügelfleisch

Poultry-- Processing.

Processamento de alimentos.

Q103

Number

Edition

Class number

Book number

Class number

Class number

System Code

System Code

Mountney, George J.

Parkhurst, Carmen R., (Carmen Robert),1942-

Date of Transaction

20200823043310.0

Electronic name

[Book]

Y