عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1495203611
(Number (ISBN
9781495203619
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bad bug book :
General Material Designation
[Book]
Other Title Information
foodborne pathogenic microorganisms and natural toxins handbook.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[North Charleston, S.C.] :
Name of Publisher, Distributor, etc.
[CreateSpace],
Date of Publication, Distribution, etc.
[2014]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[292] pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
GENERAL NOTES
Text of Note
Editor, Keith A. Lampel ; co-editors, Sufian Al-Khaldi, Susan Mary Cahill.
Text of Note
Originally published in 2012 by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Text of Note
Reprint of the electronic document from the FDA website.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes webliographical references.
CONTENTS NOTE
Text of Note
Pathogenic bacteria. Gram-negative bacteria ; Pathogenic Escherichia coli group ; Gram-positive bacteria -- Parasitic protozoa and worms -- Viruses -- Other pathogenic agents -- Natural toxins -- Appendices. Infective dose information ; From the CDC: Summaries of selected estimates ; Factors affecting microbial growth in foods -- Foodborne illnesses and outbreaks: links to surveillance and epidemiologic and related data and information ; Table showing onset and predominant symptoms associated with selected foodborne pathogens and toxins ; Examples of international resources ;Toxin structures -- Technical glossary -- Consumer glossary.
0
PARALLEL TITLE PROPER
Parallel Title
Foodborne pathogenic microorganisms and natural toxins handbook
Parallel Title
Foodborne illness contaminants
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Handbooks, manuals, etc.
Food-- Microbiology-- United States, Handbooks, manuals, etc.
Foodborne diseases-- United States, Handbooks, manuals, etc.
Microbial toxins-- Analysis, Handbooks, manuals, etc.
Microorganisms-- United States, Handbooks, manuals, etc.
Food-- Analysis.
Food-- Microbiology.
Foodborne diseases.
Microbial toxins-- Analysis.
Microorganisms.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
7
DEWEY DECIMAL CLASSIFICATION
Number
615
.
954
Edition
23
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lampel, Keith A.,1953-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Center for Food Safety and Applied Nutrition (U.S.)
ORIGINATING SOURCE
Date of Transaction
20200823035251.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
