عنوان
پدید آورنده
موضوع
رده
QR115
QR115
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1493990004
(Number (ISBN
9781493990009
Erroneous ISBN
1493989995
Erroneous ISBN
9781493989997
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne bacterial pathogens :
General Material Designation
[Book]
Other Title Information
methods and protocols /
First Statement of Responsibility
edited by Arnaud Bridier.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y. :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
[2018]
Date of Publication, Distribution, etc.
©2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xi, 278 pages) :
Other Physical Details
illustrations (some color)
SERIES
Series Title
Methods in molecular biology,
Volume Designation
1918
ISSN of Series
1940-6029 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Foodborne bacterial pathogens .
International Standard Book Number
9781493989997
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology, Laboratory manuals.
Foodborne diseases, Laboratory manuals.
Bacteria-- pathogenicity.
Foodborne Diseases.
Food-- Microbiology.
Foodborne diseases.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3001/579
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bridier, Arnaud
ORIGINATING SOURCE
Date of Transaction
20200823035045.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
