عنوان
پدید آورنده
موضوع
رده
TP548.5.A5 O43 2013
TP548
.
5
.
A5
O43
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1465405887
(Number (ISBN
9781465405883
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine :
General Material Designation
[Book]
Other Title Information
a tasting course /
First Statement of Responsibility
Marnie Old.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY. :
Name of Publisher, Distributor, etc.
DK Publishing,
Date of Publication, Distribution, etc.
2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
256 pages :
Other Physical Details
color illustrations, color maps ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Building wine skills. Talking and tasting ; Browsing and buying ; Pouring and storing -- Navigating wine by style. Visualizing wine style ; The white wine spectrum ; The red wine spectrum ; Matching wine and food -- Mastering wine variables. Winemaking decisions ; Grape-growing choices ; Cultural priorities -- Discovering wine grapes and regions. Must-know wine grapes ; Must-know wine regions.
0
SUMMARY OR ABSTRACT
Text of Note
This visual guide helps readers understand the concepts and subtleties surrounding the taste of wine, how to detect and discuss its various qualities and how to describe what is being processed on the tongue and in the nose.
TOPICAL NAME USED AS SUBJECT
Wine tasting.
Wine tasting.
Wine tasting.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
22
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP548
.
5
.
A5
Book number
O43
2013
OTHER CLASS NUMBERS
Class number
TS971
.
22
System Code
clc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Old, Marnie
ORIGINATING SOURCE
Date of Transaction
20200823024727.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
