Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.
EDITION STATEMENT
Edition Statement
Eighth edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Wolters Kluwer,
Date of Publication, Distribution, etc.
[2015]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 1038 pages :
Other Physical Details
color illustrations ;
Dimensions
28 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Sect. 1: Normal life stages -- Sect. 2: Nutrition practices, food safety, allergies, skin, and miscellaneous conditions -- Sect. 3: Pediatrics: birth defects and genetic and acquired disorders -- Sect. 4: Neuropsychiatric conditions -- Sect. 5: Pulmonary disorders -- Sect. 6: Cardiovascular disorders -- Sect. 7: Gastrointestinal disorders -- Sect. 8: Hepatic, pancreatic, and biliary disorders -- Sect. 9: Endocrine disorders -- Sect. 10: Malnutrition: overnutrition and undernutrition -- Sect. 11: Musculoskeletal and collagen disorders -- Sect. 12: Hematology: anemias and blood disorders -- Sect. 13: Cancer -- Sect. 14: Surgical disorders -- Sect. 15: HIV-AIDS and immunology, burns, sepsis, and trauma -- Sect. 16: Renal disorders -- Sect. 17: Enteral and parenteral nutrition therapy -- Appendix A: Nutritional review -- Appendix B: Nutrition care process and forms -- Appendix C: Acuity ranking for dietitian services.
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SUMMARY OR ABSTRACT
Text of Note
"Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"--
Text of Note
"This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"--