عنوان

Barasi's human nutrition :

(Number (ISBN

1138454885

(Number (ISBN

1444137204

(Number (ISBN

9781138454880

(Number (ISBN

9781444137200

Title Proper

Barasi's human nutrition :

General Material Designation

[Book]

Other Title Information

a health perspective /

First Statement of Responsibility

Mike Lean, Emilie Combet, the University of Glasgow, UK.

Edition Statement

Third edition.

Place of Publication, Distribution, etc.

Boca Raton :

Name of Publisher, Distributor, etc.

CRC Press, Taylor & Francis Group,

Date of Publication, Distribution, etc.

[2017]

Specific Material Designation and Extent of Item

xxv, 456 pages :

Other Physical Details

color illustrations ;

Dimensions

26 cm

Text of Note

Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003.

Text of Note

Includes bibliographical references and index.

Text of Note

Section I. Foods, nutrient requirements and nutrition. Ch.1. Introduction : what is nutrition? -- Ch.2. Nutrient requirements and the nutritionally balanced diet -- Ch.3. Macronutrients in foods and diets : proteins, carbohydrates and fats -- Ch.4. Vitamins and phytochemicals -- Ch.5. Minerals, electrolytes and fluid -- Section II. Nutrition through the life cycle. Ch.6. Nutrition during pregnancy and lactation -- Ch.7. Nutrition during infancy, childhood and adolescence -- Ch.8. Nutrition during adulthood and ageing -- Section III. Digestion, absorption and nutrient metabolism. Ch.9. Gut structures, functions and control of digestion -- Ch. 10. Digestion and absorption of nutrients -- Ch. 11. Metabolism and function of macronutrients -- Ch. 12. Metabolism and function of micronutrients -- Section IV. Eating behavior and nutritional epidemiology. Ch. 13. Habits and influences on eating behaviours -- Ch. 14. Diet and coronary heart disease -- Ch. 15. Diet and cancer -- Section V. Dietary and Nutritional Assessment. Ch. 16. Energy : intake and expenditure -- Ch. 17. Energy balance -- Ch.18. Dietary and nutritional assessment -- Section VI. Applied nutrition. Ch.19. Introduction to public health nutrition and health promotion -- Ch. 20. Introduction to obesity and weight management -- Ch. 21. Introduction to clinical nutrition -- Ch. 22. Introduction to sport nutrition -- Ch. 23. Improving foods for better nutrition.

0

Text of Note

This title provides a comprehensive introduction to the basic principles of nutrition. Thoroughly revised, restructured, and updated, the new edition covers the application of nutrition in the protection of health, and presents up-to-date scientific information in an accessible and reader-friendly format. The third edition places more emphasis on applied nutrition.

Parallel Title

Human nutrition

Human nutrition

Human nutrition.

Diet.

Feeding Behavior.

Food.

Nutrition Disorders.

Nutritional Physiological Phenomena.

Nutritional Requirements.

Nutrition.

Dietetics & nutrition.

Health and Fitness.

Health and Wellbeing.

Number

Edition

Class number

Book number

Class number

Class number

Lean, M. E. J., (Michael Ernest John)

Barasi, Mary E.

Combet, Emilie

Date of Transaction

20200823023420.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y