عنوان
پدید آورنده
موضوع
رده
TP371.44 .H36 1995eb
TP371
.
44
.
H36
1995eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585082014
(Number (ISBN
9780585082011
Erroneous ISBN
0824793528
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of indigenous fermented foods /
General Material Designation
[Book]
First Statement of Responsibility
edited by Keith H. Steinkraus.
EDITION STATEMENT
Edition Statement
2nd ed., rev. and expanded.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Marcel Dekker,
Date of Publication, Distribution, etc.
1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 776 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Food science and technology ;
Volume Designation
73
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Handbook of indigenous fermented foods.
International Standard Book Number
0824793528
PARALLEL TITLE PROPER
Parallel Title
Indigenous fermented foods
TOPICAL NAME USED AS SUBJECT
Fermented foods, Handbooks, manuals, etc.
Fermented foods.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
.
H36
1995eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Steinkraus, Keith H.,1918-
ORIGINATING SOURCE
Date of Transaction
20200822141248.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
