عنوان
پدید آورنده
موضوع
رده
TX558.B7 E45 1993eb
TX558
.
B7
E45
1993eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585340919
(Number (ISBN
9780585340913
Erroneous ISBN
0824788168 (acid-free paper)
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereals in breadmaking :
General Material Designation
[Book]
Other Title Information
a molecular colloidal approach /
First Statement of Responsibility
Ann-Charlotte Eliasson, Kåre Larsson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Marcel Dekker,
Date of Publication, Distribution, etc.
©1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (vi, 376 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Food science and technology ;
Volume Designation
55
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Cereals in breadmaking.
International Standard Book Number
0824788168
TOPICAL NAME USED AS SUBJECT
Bread-- Analysis.
Colloids.
Grain-- Analysis.
Bread-- Analysis.
Colloids.
Grain-- Analysis.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
752
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX558
.
B7
Book number
E45
1993eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Eliasson, Ann-Charlotte,1953-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Larsson, Kåre,1937-
ORIGINATING SOURCE
Date of Transaction
20200822141238.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
