عنوان
پدید آورنده
موضوع
رده
TX558.M9
TX558
.
M9
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1351077473
(Number (ISBN
1351085921
(Number (ISBN
9781351077477
(Number (ISBN
9781351085922
Erroneous ISBN
9781315898377
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The use of fungi as food and in food processing /
General Material Designation
[Book]
First Statement of Responsibility
author, William D. Gray, Department of Biological Sciences, Northern Illinois University, DeKalb, Illinois.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2018.
Date of Publication, Distribution, etc.
©1970
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
illustrations.
SERIES
Series Title
CRC revivals
GENERAL NOTES
Text of Note
"First published 1970 by CRC Press"--Copyright page.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
OTHER EDITION IN ANOTHER MEDIUM
Title
Use of fungi as food and in food processing.
International Standard Book Number
9781315898377
TOPICAL NAME USED AS SUBJECT
Edible fungi-- Processing.
Edible fungi.
Mushrooms, Poisonous.
Mycotoxins.
Edible fungi.
Mushrooms, Poisonous.
Mycotoxins.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
8
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX558
.
M9
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gray, William Dudley,1912-
ORIGINATING SOURCE
Date of Transaction
20200822172944.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
