عنوان
پدید آورنده
موضوع
رده
QR201.S25 G88 2018eb
QR201
.
S25
G88
2018eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1351076523
(Number (ISBN
1351084976
(Number (ISBN
1351093428
(Number (ISBN
1351101870
(Number (ISBN
9781351076524
(Number (ISBN
9781351084970
(Number (ISBN
9781351093422
(Number (ISBN
9781351101875
Erroneous ISBN
1315897423
Erroneous ISBN
9781315897424
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Salmonella /
General Material Designation
[Book]
First Statement of Responsibility
Rufus K. Guthrie.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Roca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2018.
Date of Publication, Distribution, etc.
©1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (220 pages) :
Other Physical Details
illustrations
SERIES
Series Title
CRC revivals
GENERAL NOTES
Text of Note
Originally published: Boca Raton : CRC Press, 1992.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Salmonella -- Taxonomy and grouping of the Salmonella -- Salmonellosis: the infection -- Control of Salmonella spread -- Antibiotic sensitivity of Salmonella -- Preventing the contamination of foods by Salmonella -- Salmonella enteritidis in eggs -- Microbiological methods for detection of Salmonella contamination -- Culture media used for Salmonella isolation, culture and identification -- Antigenic schema for Salmonella -- Reagents useful in microbiological study.
0
SUMMARY OR ABSTRACT
Text of Note
"Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes."--
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
9781351093422
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781315897424
TOPICAL NAME USED AS SUBJECT
Salmonella infections.
HEALTH & FITNESS-- Diseases-- General.
MEDICAL-- Clinical Medicine.
MEDICAL-- Diseases.
MEDICAL-- Evidence-Based Medicine.
MEDICAL-- Internal Medicine.
Salmonella infections.
(SUBJECT CATEGORY (Provisional
HEA-- 039000
MED-- 014000
MED-- 022000
MED-- 045000
MED-- 112000
TDCT
DEWEY DECIMAL CLASSIFICATION
Number
616
.
9/27
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR201
.
S25
Book number
G88
2018eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Guthrie, Rufus K.
ORIGINATING SOURCE
Date of Transaction
20200822172928.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
