عنوان

Research methodology in food sciences :

(Number (ISBN

1315114356

(Number (ISBN

1351627457

(Number (ISBN

9781315114354

(Number (ISBN

9781351627450

Erroneous ISBN

1351627465

Erroneous ISBN

9781351627467

Erroneous ISBN

9781771886246

Title Proper

Research methodology in food sciences :

General Material Designation

[Book]

Other Title Information

integrated theory and practice /

First Statement of Responsibility

edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.

Place of Publication, Distribution, etc.

Waretown, NJ, USA :

Name of Publisher, Distributor, etc.

Apple Academic Press Inc.,

Date of Publication, Distribution, etc.

[2018]

Specific Material Designation and Extent of Item

1 online resource (xviii, 375 pages)

Text of Note

Includes bibliographical references and index.

Text of Note

Cover; Half Title; Title Page; Copyright Page; ABOUT THE EDITORS; Table of Contents; List of Contributors; List of Abbreviations; Preface; PART I: Research Methodology and Practice; 1: Nanotechnology for Pathogen Detection and Food Safety; 2: Water Vapor Permeability, Mechanical, Optical, and Sensorial Properties of Plasticized Guar Gum Edible Films; 3: Foodborne Parasites: One Health Perspective; 4: Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin; 5: Antioxidant Activity and Gelling Capability of ß-Glucan from a Drought-Harvested Oat.

Text of Note

12: Whey Protein-Based Edible Films: Progress and Prospects13: Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification; 14: Fish Mince and Surimi Processing: New Trends and Development; 15: High-Pressure Applications for Preservation of Fish and Fishery Products; Index.

Text of Note

PART II: Food Science and Technology Research6: Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels; 7: Assessment of Quercetin Isolated from Enicostemma littorale Against a Few Cancer Targets: An In Silico Approach; 8: The Trends of Indonesian Ethanol Production: Palm Plantation Biomass Waste; 9: Current Trends in the Biotechnological Production of Fructooligosaccharides; 10: Bio-Functional Peptides: Biological Activities, Production, and Applications; 11: Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview; PART III: Special Topics.

0

8

8

Text of Note

"This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught area, the effect of quercetin isolated from?Enicostemma littorale?against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. Other topics include:the production of novel biomolecules and their characterizationthe effect of calcium on the gelation of pectins prepared from chickpeabio-functional peptides in food processing applications of guar gum for industrial purposes production of ethanol using palm plantation biomass wastehigh-pressure applications for preservation of fish and fishery productsThe research in this volume will be of interest and value to academicians, researchers, and industry professionals as well as for upper-level students in food process engineering."--Provided by publisher.

Source for Acquisition/Subscription Address

Ingram Content Group

Stock Number

9781351627450

Title

Research methodology in food sciences.

International Standard Book Number

9781771886246

Food-- Analysis.

Food-- Research.

Food-- Safety measures.

Food-- Analysis.

Food-- Research.

Food-- Safety measures.

TECHNOLOGY & ENGINEERING-- Food Science.

TDCT

TEC-- 012000

Number

Edition

Class number

Book number

Class number

Class number

System Code

System Code

Carvajal-Millan, Elizabeth

Mohan, C. O.

Ravishankar, C. N.

Date of Transaction

20200822170818.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y