عنوان

Ambient mass spectroscopy techniques in food and environment /

(Number (ISBN

1315146835

(Number (ISBN

1351378473

(Number (ISBN

1351378481

(Number (ISBN

135137849X

(Number (ISBN

9781315146836

(Number (ISBN

9781351378475

(Number (ISBN

9781351378482

(Number (ISBN

9781351378499

Erroneous ISBN

1138505560

Erroneous ISBN

9781138505568

Title Proper

Ambient mass spectroscopy techniques in food and environment /

General Material Designation

[Book]

First Statement of Responsibility

editors, Leo M.L. Nollet and Basil K. Munjanja.

Place of Publication, Distribution, etc.

Boca Raton :

Name of Publisher, Distributor, etc.

Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc,

Date of Publication, Distribution, etc.

[2019]

Specific Material Designation and Extent of Item

1 online resource.

Series Title

Food analysis & properties

Text of Note

Includes bibliographical references.

Text of Note

Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Source for Acquisition/Subscription Address

Ingram Content Group

Stock Number

9781351378482

Title

Ambient mass spectroscopy techniques in food and environment.

International Standard Book Number

9781138505568

Food-- Analysis.

Spectrum analysis.

Food-- Analysis.

SCIENCE / Spectroscopy & Spectrum Analysis

Spectrum analysis.

TECHNOLOGY & ENGINEERING / Food Science

TECHNOLOGY / Food Science

SCI-- 078000

TDCT

TEC-- 012000

Number

Edition

Class number

Book number

Munjanja, Basil K.

Nollet, Leo M. L.,1948-

Date of Transaction

20200822162740.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y