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عنوان
Ambient mass spectroscopy techniques in food and environment /

پدید آورنده
editors, Leo M.L. Nollet and Basil K. Munjanja.

موضوع
Food-- Analysis.,Spectrum analysis.,Food-- Analysis.,SCIENCE / Spectroscopy & Spectrum Analysis,Spectrum analysis.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science

رده
TX547
.
A43
2019eb

کتابخانه
Center and Library of Islamic Studies in European Languages

محل استقرار
استان: Qom ـ شهر: Qom

Center and Library of Islamic Studies in European Languages

تماس با کتابخانه : 32910706-025

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
1315146835
(Number (ISBN
1351378473
(Number (ISBN
1351378481
(Number (ISBN
135137849X
(Number (ISBN
9781315146836
(Number (ISBN
9781351378475
(Number (ISBN
9781351378482
(Number (ISBN
9781351378499
Erroneous ISBN
1138505560
Erroneous ISBN
9781138505568

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Ambient mass spectroscopy techniques in food and environment /
General Material Designation
[Book]
First Statement of Responsibility
editors, Leo M.L. Nollet and Basil K. Munjanja.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc,
Date of Publication, Distribution, etc.
[2019]

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
1 online resource.

SERIES

Series Title
Food analysis & properties

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references.

SUMMARY OR ABSTRACT

Text of Note
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

ACQUISITION INFORMATION NOTE

Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
9781351378482

OTHER EDITION IN ANOTHER MEDIUM

Title
Ambient mass spectroscopy techniques in food and environment.
International Standard Book Number
9781138505568

TOPICAL NAME USED AS SUBJECT

Food-- Analysis.
Spectrum analysis.
Food-- Analysis.
SCIENCE / Spectroscopy & Spectrum Analysis
Spectrum analysis.
TECHNOLOGY & ENGINEERING / Food Science
TECHNOLOGY / Food Science

(SUBJECT CATEGORY (Provisional

SCI-- 078000
TDCT
TEC-- 012000

DEWEY DECIMAL CLASSIFICATION

Number
664/
.
07
Edition
23

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX547
Book number
.
A43
2019eb

PERSONAL NAME - ALTERNATIVE RESPONSIBILITY

Munjanja, Basil K.
Nollet, Leo M. L.,1948-

ORIGINATING SOURCE

Date of Transaction
20200822162740.0
Cataloguing Rules (Descriptive Conventions))
pn

ELECTRONIC LOCATION AND ACCESS

Electronic name
 مطالعه متن کتاب 

[Book]

Y

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