عنوان

Fingerprinting techniques in food authentication and traceability /

(Number (ISBN

1315277212

(Number (ISBN

9781315277219

Erroneous ISBN

113819767X

Erroneous ISBN

9781138197671

Title Proper

Fingerprinting techniques in food authentication and traceability /

General Material Designation

[Book]

First Statement of Responsibility

editors, K.S. Siddiqi and Leo M.L. Nollet.

Place of Publication, Distribution, etc.

New York :

Name of Publisher, Distributor, etc.

Taylor & Francis, CRC Press,

Date of Publication, Distribution, etc.

2018.

Specific Material Designation and Extent of Item

1 online resource.

Series Title

Food analysis & properties

Text of Note

Includes bibliographical references and index.

Text of Note

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Title

Fingerprinting techniques in food authentication and traceability.

International Standard Book Number

9781138197671

Food-- Analysis.

Food industry and trade-- Inventory control.

Tracking (Engineering)

Food-- Analysis.

Food industry and trade-- Inventory control.

TECHNOLOGY & ENGINEERING / Food Science

Tracking (Engineering)

TEC-- 012000

Number

Edition

Class number

Book number

Nollet, Leo M. L.,1948-

Siddiqi, K. S.

Date of Transaction

20200822161255.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y