عنوان

Food molecular microbiology /

(Number (ISBN

1315110113

(Number (ISBN

1351615084

(Number (ISBN

1351615092

(Number (ISBN

1351615106

(Number (ISBN

9781315110110

(Number (ISBN

9781351615082

(Number (ISBN

9781351615099

(Number (ISBN

9781351615105

Erroneous ISBN

1138088080

Erroneous ISBN

9781138088085

Title Proper

Food molecular microbiology /

General Material Designation

[Book]

First Statement of Responsibility

editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).

Place of Publication, Distribution, etc.

Boca Raton, FL :

Name of Publisher, Distributor, etc.

CRC Press,

Date of Publication, Distribution, etc.

2019.

Specific Material Designation and Extent of Item

1 online resource

Series Title

Food biology series

Text of Note

"A science publishers book."

Text of Note

Includes bibliographical references and index.

Text of Note

Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface to the Series; Preface; 1: Food Molecular Microbiology: An Overview; 2: Molecular Tools for Food Micro-Ecosystems Assessment; 3: Molecular Tools for Evolution and Taxonomy Assessment; 4: Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses; 5: Bioinformatics in Food Microbiology; 6: Advanced 'Omics Approaches Applied to Microbial Food Safety & Quality: From Ecosystems to the Emerging Foodborne Pathogen Campylobacter; 7: Genomics and Proteomics Features of Listeria monocytogenes

Text of Note

8: The Structural and Functional Analysis of Escherichia coli Genome9: Stress Responses of LAB; 10: Stress Response in Yeasts Used for Food Production; 11: Genomic Insights into Gram-Negative Food Spoilers; 12: Applications of Nanotechnology in Food and Agriculture; Index

0

8

Text of Note

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

Title

Food molecular microbiology.

International Standard Book Number

9781138088085

Food-- Microbiology.

Food Microbiology.

Food-- Microbiology.

SCIENCE-- Life Sciences-- Biology-- Microbiology.

SCIENCE-- Life Sciences-- Biology-- Molecular Biology.

SCIENCE-- Life Sciences-- Biology.

SCIENCE-- Life Sciences-- Microbiology.

TECHNOLOGY-- Food Science.

PSD

SCI-- 008000

SCI-- 045000

SCI-- 049000

TEC-- 012000

Number

Edition

Class number

Book number

Class number

Paramithiotis, Spiros

Date of Transaction

20200822160849.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y