عنوان
پدید آورنده
موضوع
رده
QP144.F85 F53 2019eb
QP144
.
F85
F53
2019eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1315160579
(Number (ISBN
1351662821
(Number (ISBN
9781315160573
(Number (ISBN
9781351662826
Erroneous ISBN
9781138064171
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavors for nutraceutical and functional foods /
General Material Designation
[Book]
First Statement of Responsibility
edited by M. Selvamuthukumaran, Yashwant V. Pathak.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
2019.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
Nutraceuticals
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor.
Functional foods-- Sensory evaluation.
Flavor.
HEALTH & FITNESS / Healthy Living.
HEALTH & FITNESS / Holism.
HEALTH & FITNESS / Reference.
MEDICAL / Preventive Medicine.
(SUBJECT CATEGORY (Provisional
HEA-- 010000
HEA-- 012000
HEA-- 020000
MED-- 076000
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP144
.
F85
Book number
F53
2019eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pathak, Yashwant
Selvamuthukumaran, M.
ORIGINATING SOURCE
Date of Transaction
20200822160703.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
