عنوان
پدید آورنده
موضوع
رده
TX837 .W37 2019
TX837
.
W37
2019
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1119594200
(Number (ISBN
9781119594208
Erroneous ISBN
9781119594215 (ePub ebook)
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermenting for dummies /
General Material Designation
[Book]
First Statement of Responsibility
by Marni Wasserman and Amy Jeanroy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ :
Name of Publisher, Distributor, etc.
John Wiley & Sons, Inc.,
Date of Publication, Distribution, etc.
[2019]
Date of Publication, Distribution, etc.
©2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 318 pages, 8 unnumbered pages of plates :
Other Physical Details
illustrations (some color) ;
Dimensions
24 cm.
SERIES
Series Title
For dummies
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.
0
SUMMARY OR ABSTRACT
Text of Note
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781119594215
TOPICAL NAME USED AS SUBJECT
Cooking.
Fermentation.
Fermented foods.
Food-- Preservation.
Cooking.
Cooking.
Fermentation.
Fermentation.
Fermented foods.
Fermented foods.
Food-- Preservation.
Food-- Preservation.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
024
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX837
Book number
.
W37
2019
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wasserman, Marni
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jeanroy, Amy
ORIGINATING SOURCE
Date of Transaction
20200822154915.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
