عنوان

Microbial sensing in fermentation /

(Number (ISBN

1119247977

(Number (ISBN

1119247985

(Number (ISBN

1119248000

(Number (ISBN

9781119247975

(Number (ISBN

9781119247982

(Number (ISBN

9781119248002

Erroneous ISBN

9781119247968

Title Proper

Microbial sensing in fermentation /

General Material Designation

[Book]

First Statement of Responsibility

edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma.

Edition Statement

First edition.

Place of Publication, Distribution, etc.

Hoboken, NJ :

Name of Publisher, Distributor, etc.

John Wiley & Sons,

Date of Publication, Distribution, etc.

2018.

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Includes bibliographical references and index.

Text of Note

Biochemical Aspects of Microbial Product Synthesis: a Relook / G Gallastegui, A Larrañaga, Antonio Avalos Ramirez, Thi Than Ha Pham -- Cellular Events of Microbial Production / Devangana Bhuyan, Ratul Kumar Das -- Microbial Metabolism in a Refined Carbon Source / Vinayak Laxman Pachapur, Preetika Rajeev Kuknur, Satinder Kaur Brar, Rosa Galvez-Cloutier -- Non-refined Carbon Sources and Microbial Performance / Guneet Kaur -- Cellular versus Biochemical Control over Microbial Products / Carlos S Osorio-González, Krishnamoorthy Hegde, Satinder Kaur Brar -- Pre-Treatment of Alternative Carbon Source / Joseph Sebastian, Pratik Kumar, Krishnamoorthy Hegde, Satinder Kaur Brar, Mausam Verma, Ratul Kumar Das -- Microbial Metabolic Pathways in the Production of Valued-added Products / Gilberto V Melo Pereira, Ana M Finco, Luiz A J Letti, Susan Grace Karp, Maria G B Pagnoncelli, Juliana Oliveira, Vanete Thomaz Soccol, Satinder Kaur Brar, Carlos Ricardo Soccol -- Communication for a Collective Response to Environmental Stress / Azadeh Kermanshahi Pour -- Biochemical and Cellular Events in Controlling Microbial Performance / Shadab Ahmed, Shreyas Niphadkar, Somnath Nandi, Satya Eswari, Vishal Pandey, Aishwarya Shankapal, Aishvarya Agrawal -- Qualitative vs. Quantitative Control Over Microbial Products / Rachna Goswami, Vijay Kumar Mishra, Radhika Pilli -- Microbes and Their Products as Sensors in Industrially Important Fermentations / Ritu Raval, Keyur Raval -- Practical Aspects and Case Studies of Industrial Scale Fermentation / Sara Magdouli, Thana Saffar, Tayssir Guedri, Rouissi Tarek, Satinder Kaur Brar, Jean François Blais -- Future Market and Policy Initiatives of New High Value Products / Ha Thi Thanh Pham, Maria Puig-Gamero, Luz Sanchez-Silva, Paula Sánchez, José Luis Valverde, Michele Heitz, Antonio Avalos Ramirez.

0

Title

Microbial sensing in fermentation.

International Standard Book Number

9781119247968

Fermentation-- Analysis.

Molecular microbiology.

Fermentation-- Analysis.

Molecular microbiology.

Number

Edition

Class number

Brar, Satinder Kaur

Das, Ratul Kumar,1979-

Sarma, Saurabh Jyoti

Date of Transaction

20200822152828.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y