عنوان
پدید آورنده
موضوع
رده
TX541 .B431 2009
TX541
.
B431
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3540699333
(Number (ISBN
3540699341
(Number (ISBN
9783540699330
(Number (ISBN
9783540699347
NATIONAL BIBLIOGRAPHY NUMBER
Number
b624197
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry /
General Material Designation
[Book]
First Statement of Responsibility
by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
EDITION STATEMENT
Edition Statement
4th rev. and extended ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin, Heidelberg :
Name of Publisher, Distributor, etc.
Springer Berlin Heidelberg,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xliv, 1070 pages) :
Other Physical Details
illustrations, digital
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Composition.
Food-- Analysis.
Food-- Composition.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
B431
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Belitz, Hans-Dieter.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Grosch, Werner.
Schieberle, Peter.
ORIGINATING SOURCE
Date of Transaction
20200617083332.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
