عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1461491371
(Number (ISBN
146149138X
(Number (ISBN
9781461491378
(Number (ISBN
9781461491385
NATIONAL BIBLIOGRAPHY NUMBER
Number
b623712
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essentials of food science /
General Material Designation
[Book]
First Statement of Responsibility
by Vickie A. Vaclavik and Elizabeth W. Christian.
EDITION STATEMENT
Edition Statement
4th edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
495 Seiten :
Other Physical Details
Illustrationen.
SERIES
Series Title
Food science text series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Composition.
Nutrition.
Food-- Analysis.
Food-- Composition.
Lebensmitteltechnologie.
Lebensmittelwissenschaft.
Nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
OTHER CLASS NUMBERS
Class number
620
Class number
660
Class number
950
Class number
970
Class number
CHE
500f
Class number
LEB
001f
Class number
LEB
200f
Class number
VN
8000
Class number
ZE
52000
System Code
sdnb
System Code
sdnb
System Code
rpb
System Code
rpb
System Code
stub
System Code
stub
System Code
stub
System Code
rvk
System Code
rvk
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Christian, Elizabeth W.
Vaclavik, Vickie A.
ORIGINATING SOURCE
Date of Transaction
20200617082825.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
