عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
TL47995
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Differences in nutritional knowledge and practices by religiosity in various faiths
General Material Designation
[Thesis]
General Material Designation
[Thesis]
General Material Designation
[Thesis]
General Material Designation
[Thesis]
First Statement of Responsibility
Dustin Michael Moore
Subsequent Statement of Responsibility
Reiboldt, Wendy
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
California State University, Long Beach
Date of Publication, Distribution, etc.
2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
80
GENERAL NOTES
Text of Note
Committee members: Gray, Virginia; Parker, Emily
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Place of publication: United States, Ann Arbor; ISBN=978-1-321-27735-7
DISSERTATION (THESIS) NOTE
Dissertation or thesis details and type of degree
M.S.
Discipline of degree
Family and Consumer Sciences
Body granting the degree
California State University, Long Beach
Text preceding or following the note
2014
SUMMARY OR ABSTRACT
Text of Note
The United States is home to millions of citizens who participate and adhere to many different religions and there is currently a paucity of literature regarding the relationship between religiosity and nutritional status of these religious groups. The purpose of this study was to investigate the nutritional knowledge and practices by religiosity within the religious cohorts of Evangelical Christians, Latter-day Saints, Seventh-day Adventists, Jews, Muslims, and Jains using a mixed methods approach. Qualitative interviews revealed multiple themes between the various cohorts, such as a strong conviction that dietary restrictions or guides set forth by the religion had practical or scientific significance in improving overall quality of life. Quantitative analysis showed no relationship between a person's religiosity and their nutritional knowledge.
TOPICAL NAME USED AS SUBJECT
Nutrition
UNCONTROLLED SUBJECT TERMS
Subject Term
Health and environmental sciences
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gordon, Lillie Sarah
PERSONAL NAME - SECONDARY RESPONSIBILITY
Reiboldt, Wendy
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Subdivision
Family and Consumer Sciences
California State University, Long Beach
LOCATION AND CALL NUMBER
Call Number
1626727772; 1526935
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
[Thesis]
276903
a
Y
