عنوان
پدید آورنده
موضوع
رده
TX741 .J466 2005
TX741
.
J466
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1570671753
(Number (ISBN
9781570671753
NATIONAL BIBLIOGRAPHY NUMBER
Number
b621616
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Raw food made easy :
General Material Designation
[Book]
Other Title Information
for 1 or 2 people
First Statement of Responsibility
Jennifer Cornbleet.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Summertown, Tenn.
Name of Publisher, Distributor, etc.
Book Pub. Co.
Date of Publication, Distribution, etc.
©2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
199 pages : color illustrations ; 23 cm
CONTENTS NOTE
Text of Note
Kitchen setup --; Raw basics --; Tools and techniques --; Advance preparation --; Breakfast. Juice ; Fruit ; Cereal --; Menus for lunch and dinner --; Lunch and dinner. Dips, pâtés, and savory sauces ; Soups ; Salads ; Salad dressings ; Sandwiches ; Entrées ; Vegetable side dishes --; Dessert. Cakes, cookies, and bars ; Crisps, pies, and tarts ; Mousses, puddings, and sweet sauces ; Shakes and ice creams --; Glossary.
SUMMARY OR ABSTRACT
Text of Note
Chicago-based cooking instructor Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.--From publisher description.
TOPICAL NAME USED AS SUBJECT
Cooking (Natural foods)
Cooking for one.
Raw foods.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX741
Book number
.
J466
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jennifer Cornbleet.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jennifer Cornbleet
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
