Ingredients --; Equipment --; Cakes --; Pies, tarts, and fruit desserts --; Custards, soufflés, and puddings --; Frozen desserts --; Cookies and candies --; Basics, sauces, and preserves --; Appendix --; Acknowledgments --; Resources.
SUMMARY OR ABSTRACT
Text of Note
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.