عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1596370203
(Number (ISBN
9781596370203
NATIONAL BIBLIOGRAPHY NUMBER
Number
b620969
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Beyond pasta.
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Francisco, Calif.
Name of Publisher, Distributor, etc.
Melia [distributor]
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm
TOPICAL NAME USED AS SUBJECT
Cooking (Pasta)
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
