عنوان
پدید آورنده
موضوع
رده
TX723.5.G8 M388 2012
TX723
.
5
.
G8
M388
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1608705528
(Number (ISBN
1608707407
(Number (ISBN
9781608705528
(Number (ISBN
9781608707409
NATIONAL BIBLIOGRAPHY NUMBER
Number
b620586
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The cooking of Greece
General Material Designation
[Book]
First Statement of Responsibility
Matthew Locricchio.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marshall Cavendish Benchmark
Date of Publication, Distribution, etc.
©2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm.
SERIES
Series Title
Superchef
SUMMARY OR ABSTRACT
Text of Note
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"-
TOPICAL NAME USED AS SUBJECT
Cooking, Greek -- Juvenile literature.
Cooking, Mediterranean -- Juvenile literature.
Food habits -- Greece -- Juvenile literature.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX723
.
5
.
G8
Book number
M388
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Matthew Locricchio.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Matthew Locricchio
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
