عنوان

The cooking of Brazil

(Number (ISBN

1608705498

(Number (ISBN

1608707377

(Number (ISBN

9781608705498

(Number (ISBN

9781608707379

Number

b620568

Title Proper

The cooking of Brazil

General Material Designation

[Book]

First Statement of Responsibility

Matthew Locricchio.

Place of Publication, Distribution, etc.

New York

Name of Publisher, Distributor, etc.

Marshall Cavendish Benchmark

Date of Publication, Distribution, etc.

2012

Specific Material Designation and Extent of Item

96 pages : color illustrations ; 26 cm.

Series Title

Superchef.

Text of Note

Before you begin --; A word about safety --; Cooking terms --; The regions of Brazil and how they taste --; Soups & stocks --; Chicken soup --; Chicken stock --; Black bean soup --; Salads and appetizers --; Fresh shrimp and black-eyed peas salad --; Hearts of palm salad --; Cheese rolls --; Miniature meat pies --; Vegetable and side dishes --; Sautéed greens --; Brazilian rice --; Black beans --; Creamed corn --; Pepper and lemon/lime sauce --; Brazilian flavored oil --; Main dishes --; Colonial chicken --; Smoked meats and black bean stew --; Roasted pork tenderloin --; Mule drivers rice --; Fish and shrimp stew --; Desserts --; Brazil nut cookies --; Brazilian birthday candies --; Helpful kitchen equipment and utensils --; Essential ingredients in the Brazilian kitchen.

Text of Note

"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.

Cooking, Brazilian -- Juvenile literature.

Cooking, Brazilian.

Food -- Brazil -- Juvenile literature.

Class number

Book number

Matthew Locricchio.

Matthew Locricchio

Electronic name

[Book]

Y