عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1843405504
(Number (ISBN
9781843405504
NATIONAL BIBLIOGRAPHY NUMBER
Number
b620012
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Over 100 triple-tested recipes.
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
[distributor] HarperCollins Distribution Services
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
128 pages : 100 color, photograph, over. ; 24 x 19 cm.
SERIES
Series Title
Easy to make S.
SUMMARY OR ABSTRACT
Text of Note
Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime. This book includes over 100 triple-tested recipes and features popular recipes.
TOPICAL NAME USED AS SUBJECT
Soups.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
