عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845776488
(Number (ISBN
9781845776480
NATIONAL BIBLIOGRAPHY NUMBER
Number
b619844
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Italian Cuisine
General Material Designation
[Book]
First Statement of Responsibility
Richard Johnston.
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
India
Name of Publisher, Distributor, etc.
Berryland Books
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
48 pages : color illustrations ; 25 cm
PARALLEL TITLE PROPER
Parallel Title
Yidali cai
TOPICAL NAME USED AS SUBJECT
Cooking, Italian.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Richard Johnston.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Richard Johnston
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
