عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
2922552098
(Number (ISBN
9782922552096
NATIONAL BIBLIOGRAPHY NUMBER
Number
b616676
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
La nouvelle cuisine sans gluten
General Material Designation
[Book]
First Statement of Responsibility
Fondation québécoise de la maladie coeliaque.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Saint-Constant, Qc
Name of Publisher, Distributor, etc.
Lavoie Broquet, ©
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
192 p., 16 p. de pl. : ill. en coul. ; 24 cm.
GENERAL NOTES
Text of Note
Comprend un index.
TOPICAL NAME USED AS SUBJECT
Gluten-free diet -- Recipes.
Maladie coeliaque -- Diétothérapie -- Recettes.
Régimes sans gluten -- Recettes.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fondation québécoise de la maladie coeliaque.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fondation québécoise de la maladie coeliaque.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
