عنوان

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

(Number (ISBN

0309085373

(Number (ISBN

030965520X

(Number (ISBN

9780309085373

(Number (ISBN

9780309655200

Number

b615340

Title Proper

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

General Material Designation

[Book]

First Statement of Responsibility

Panel on Macronutrients

Place of Publication, Distribution, etc.

Washington

Name of Publisher, Distributor, etc.

National Academies Press

Date of Publication, Distribution, etc.

2004

Specific Material Designation and Extent of Item

(1357 pages)

Text of Note

FrontMatter; Dedication; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Methods and Approaches Used; 3 Relationship of Macronutrients and Physical Activity to Chronic Disease; 4 A Model for the Development of Tolerable Upper Intake Levels; 5 Energy; 6 Dietary Carbohydrates: Sugars and Starches; 7 Dietary, Functional, and Total Fiber; 8 Dietary Fats: Total Fat and Fatty Acids; 9 Cholesterol; 10 Protein and Amino Acids; 11 Macronutrients and Healthful Diets; 12 Physical Activity; 13 Applications of Dietary Reference Intakes for Macronutrients; 14 A Research Agenda. APPENDIXESA Glossary and Acronyms; B Origin and Framework of the Development of Dietary Reference Intakes; C Acknowledgments; D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; F Canadian Dietary Intake Data, 1990-1997; G Special Analyses for Dietary Fats; H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994. I Doubly Labeled Water Data Used to Predict Energy ExpenditureJ Association of Added Sugars Intake and Intake of Other Nutrients; K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998; L Options for Dealing with Uncertainties; M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults; Biographical Sketches of Panel and Subcommittee Members; Index; Summary Tables, Dietary Reference Intakes.

HEALTH & FITNESS -- Healthy Living.

Nutrition.

Reference values (Medicine)

Class number

Book number

Panel on Macronutrients

Panel on Macronutrients

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes

Electronic name

[Book]

Y