عنوان
پدید آورنده
موضوع
رده
TP370 .W555 2009
TP370
.
W555
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1282967800
(Number (ISBN
9380075200
(Number (ISBN
9781282967809
(Number (ISBN
9789380075204
NATIONAL BIBLIOGRAPHY NUMBER
Number
b612983
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Techniques of food production. 1
General Material Designation
[Book]
First Statement of Responsibility
Willard Oneil.
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chandni Chowk, Delhi
Name of Publisher, Distributor, etc.
Global Media
Date of Publication, Distribution, etc.
2009
GENERAL NOTES
Text of Note
Title from PDF cover (viewed May 2, 2009).
SUMMARY OR ABSTRACT
Text of Note
Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
TOPICAL NAME USED AS SUBJECT
Food -- Biotechnology.
Food -- Preservation.
Food industry and trade.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
W555
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Willard Oneil.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Willard O'Neil
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
