عنوان
پدید آورنده
موضوع
رده
TX657.K54 B478 2009
TX657
.
K54
B478
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1282967975
(Number (ISBN
9380075375
(Number (ISBN
9781282967977
(Number (ISBN
9789380075372
NATIONAL BIBLIOGRAPHY NUMBER
Number
b608320
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Knife skills. Vol. 1
General Material Designation
[Book]
First Statement of Responsibility
Bertie Foreman.
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chandni Chowk, Delhi
Name of Publisher, Distributor, etc.
Global Media
Date of Publication, Distribution, etc.
2009
GENERAL NOTES
Text of Note
Title from PDF title page (viewed May 8, 2009).
SUMMARY OR ABSTRACT
Text of Note
How to Hold a Knife Cutting Apples Cutting Artichokes Cutting Avocados Cutting Broccoli Cutting Cabbage Cutting Carrots Cutting Cauliflower Cutting Celery Cutting Chard Cutting Fennel Cutting Fish Cutting Garlic Cutting Ginger.
TOPICAL NAME USED AS SUBJECT
Cooking.
Cutting.
Knives.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX657
.
K54
Book number
B478
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bertie Foreman.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bertie Foreman
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
