عنوان
پدید آورنده
موضوع
رده
TX537 .J364 9999
TX537
.
J364
9999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780120164301
NATIONAL BIBLIOGRAPHY NUMBER
Number
b606552
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Maillard Reactions:
General Material Designation
[Book]
Other Title Information
Nonenzymatic Browning in Food Systems with Special Reference to the Development of Flavor
First Statement of Responsibility
James P Danehy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
J364
9999
PERSONAL NAME - PRIMARY RESPONSIBILITY
James P Danehy
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
James P Danehy
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
