عنوان
پدید آورنده
موضوع
رده
GT2853.E8 E358 2001
GT2853
.
E8
E358
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585436606
(Number (ISBN
1845209435
(Number (ISBN
1859734561
(Number (ISBN
1859734618
(Number (ISBN
9780585436609
(Number (ISBN
9781845209438
(Number (ISBN
9781859734568
(Number (ISBN
9781859734612
NATIONAL BIBLIOGRAPHY NUMBER
Number
b604053
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food, drink and identity :
General Material Designation
[Book]
Other Title Information
cooking, eating and drinking in Europe since the Middle Ages
First Statement of Responsibility
edited by Peter Scholliers.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Berg
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 223 pages : illustrations ; 24 cm
CONTENTS NOTE
Text of Note
Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers --; Commensality and social morphology : an essay of typology / Claude Grignon --; Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa --; Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt --; Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli --; Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel --; Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin --; National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo --; Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy --; Reading food riots : scarcity, abundance and national identity / Amy Bentley --; French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
TOPICAL NAME USED AS SUBJECT
Feeding Behavior -- history.
Food habits -- Europe -- History.
National characteristics, European.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2853
.
E8
Book number
E358
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by Peter Scholliers.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Peter Scholliers
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
