عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0600618609
(Number (ISBN
0600619443
(Number (ISBN
9780600618607
(Number (ISBN
9780600619444
NATIONAL BIBLIOGRAPHY NUMBER
Number
b603812
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
200 barbecue recipes
General Material Designation
[Book]
First Statement of Responsibility
Louise Pickford.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hamlyn
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
240 pages : color illustrations ; 17 cm.
SERIES
Series Title
Hamlyn all colour cookbook
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Introduction; Taste tempters; Including: Scallops & chorizo kebabs, Yakatori chicken skewers, Chicken & jalapeno quesadilla, Marinated goat cheese with herb-grilled tortilla, For vegetarians; Including: Charred chilli pumpkin wedges, Grilled corn with lime & chilli salt rub, Barbecued sweet potatoes with mustard butter, Chickpea & tofu veggie burgers, Steaks & ribs; Including: Rib eye with chimichurri sauce,T-bone with garlic & parsley butter, Beer & paprika chicken, Rum & maple-glazed pork belly, Pork steaks with fennel rub, Rosemary-rubbed lamb cutlets, Lamb with tahini yogurt sauce, Fish & seafood; Including: Clam parcels with coconut, Scallops with papaya salsa, Chargrilled calamari with chilli jam, Grilled lobster tails with fennel, Salmon with lemon & olive salad, Jerk tuna with mango salsa, Prawns with garlic aioli, Burgers, hot dogs & kebabs; Including: All American burger, Classic cheeseburger, Chicken burger with onion jam,Tuna burger with guacamole, Lamb burger with grilled mushrooms & rosemary aioli, Cornbread aubergine burgers with tomato, mozzarella & pesto, Prosciutto-wrapped Italian hot dogs with salsa rossa, Salads, sauces & marinades; Including: Seared beef salad with creamy mustard dressing, Tuna tataki with sesame dressing, Smoked garlic Caesar salad, Grilled vegetable salad with goat cheese dressing, Mixed leaf salad with pine nut dressing, Lemon, lime, chilli & thyme oil, Moroccan spice paste, Barbecue sauce, Sweet treats; Including: Barbecued bananas with maple ice cream, Grilled pineapple with lime granita, Seared mango with strawberry sorbet, Fruit parcels with caramel sauce
PARALLEL TITLE PROPER
Parallel Title
Two hundred barbecue recipes
TOPICAL NAME USED AS SUBJECT
Barbecuing.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Louise Pickford.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Louise Pickford
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
