عنوان
پدید آورنده
موضوع
رده
TX724.5.K65 B373 2011
TX724
.
5
.
K65
B373
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0737751150
(Number (ISBN
9780737751154
NATIONAL BIBLIOGRAPHY NUMBER
Number
b603430
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foods of Korea
General Material Designation
[Book]
First Statement of Responsibility
Barbara Sheen.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Farmington Hills, Mich.
Name of Publisher, Distributor, etc.
KidHaven Press
Date of Publication, Distribution, etc.
©2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
64 pages : color illustrations, maps, photographs ; 24 cm.
SERIES
Series Title
Taste of culture.
CONTENTS NOTE
Text of Note
The heart of Korean cooking --; A delicious balance --; A snacker's paradise --; Meaningful foods --; Notes --; Glossary --; For further exploration --; About the author.
SUMMARY OR ABSTRACT
Text of Note
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
TOPICAL NAME USED AS SUBJECT
Cooking -- Korea.
Cooking, Korean -- Juvenile literature.
Korea -- Social life and customs -- Juvenile literature.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
K65
Book number
B373
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Barbara Sheen.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Barbara Sheen
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
