عنوان
پدید آورنده
موضوع
رده
TX725.A4 D536 1999
TX725
.
A4
D536
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0791443752
(Number (ISBN
0791443760
(Number (ISBN
9780791443750
(Number (ISBN
9780791443767
NATIONAL BIBLIOGRAPHY NUMBER
Number
b602516
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The peppers, cracklings, and knots of wool cookbook :
General Material Designation
[Book]
Other Title Information
the global migration of African cuisine
First Statement of Responsibility
Diane M. Spivey.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
State University of New York Press
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 422 pages ; 24 cm
CONTENTS NOTE
Text of Note
Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine --; Catfish, harvest, and celebration among the sons and daughters of Kambu --; Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America --; Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands --; Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba --; Without rival, anywhere: the cultural impact of the African cook in the Americas --; Economics, war, and the northern migration of the southern Black cook --; Flapjacks and blue notes.
TOPICAL NAME USED AS SUBJECT
Cooking, African.
Cuisine africaine.
Kochbuch.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
.
A4
Book number
D536
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Diane M. Spivey.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Diane M Spivey
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
