عنوان
پدید آورنده
موضوع
رده
RM235 .B958 2007
RM235
.
B958
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0918860598
(Number (ISBN
9780918860590
NATIONAL BIBLIOGRAPHY NUMBER
Number
b601651
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basic macrobiotic cooking :
General Material Designation
[Book]
Other Title Information
procedures of grain and vegetable cookery
First Statement of Responsibility
by Julia Ferré.
EDITION STATEMENT
Edition Statement
20th anniversary ed. rev. and updated
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chico, Calif.
Name of Publisher, Distributor, etc.
G. Ohsawa Macrobiotic Foundation
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
288 pages : illustrations ; 23 cm
GENERAL NOTES
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Macrobiotic diet -- Recipes.
Macrobiotic diet.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM235
Book number
.
B958
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
by Julia Ferré.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Julia Ferré
Laurel Ruggles
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
