عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0936699108
(Number (ISBN
9780936699103
NATIONAL BIBLIOGRAPHY NUMBER
Number
b601582
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The essential wild food survival guide
General Material Designation
[Book]
First Statement of Responsibility
Linda Runyon; [drawings by Linda Runyon].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Shiloh, NJ
Name of Publisher, Distributor, etc.
Wild Food Company
Date of Publication, Distribution, etc.
2007, ©2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 308 pages : illustrations ; 22 cm
CONTENTS NOTE
Text of Note
An environmentarian lifestyle --; Field guide to wild foods --; Wild food recipes --; Reference section --; Poisonous look-alikes.
TOPICAL NAME USED AS SUBJECT
Cooking (Wild foods)
Medicinal plants.
Wild plants, Edible.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Linda Runyon; [drawings by Linda Runyon].
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Linda Runyon
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
