عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0762738375
(Number (ISBN
1407568248
(Number (ISBN
9780762738373
(Number (ISBN
9781407568249
NATIONAL BIBLIOGRAPHY NUMBER
Number
b600653
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The meaning of food :
General Material Designation
[Book]
Other Title Information
the companion to the PBS television series
First Statement of Responsibility
Patricia Harris, David Lyon, and Sue McLaughlin.
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Guilford, Conn.
Name of Publisher, Distributor, etc.
Globe Pequot Press
Date of Publication, Distribution, etc.
©2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 163 pages : color illustrations ; 26 cm
CONTENTS NOTE
Text of Note
Introduction --; Food and life --; Food and culture --; Food and family.
SUMMARY OR ABSTRACT
Text of Note
Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity.
PARALLEL TITLE PROPER
Parallel Title
Meaning of food (Television program)
TOPICAL NAME USED AS SUBJECT
Ethnic food industry -- United States.
Ethnic food industry.
Food habits -- Social aspects -- United States.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Patricia Harris, David Lyon, and Sue McLaughlin.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
David Lyon
Patricia Harris
Sue McLaughlin
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
