عنوان
پدید آورنده
موضوع
رده
TX772 .N363 2013
TX772
.
N363
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470278684
(Number (ISBN
1118110560
(Number (ISBN
1118110579
(Number (ISBN
1118110587
(Number (ISBN
9780470278680
(Number (ISBN
9781118110560
(Number (ISBN
9781118110577
(Number (ISBN
9781118110584
NATIONAL BIBLIOGRAPHY NUMBER
Number
b599522
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Simply sensational cookies :
General Material Designation
[Book]
Other Title Information
bright fresh flavors, natural colors & easy, streamlined techniques
First Statement of Responsibility
Nancy Baggett ; photography by Diane Cu and Todd Porter.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
J. Wiley & Sons
Date of Publication, Distribution, etc.
©2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
352 pages : color illustrations ; 24 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Acknowledgments. --; Introduction. --; Cookie-baking basics. --; Handy cookie-baking question & answers. --; Extra-easy cookies. --; Drop cookies. --; Hand-shaped cookies. --; Rolled cookies. --; Brownies & bars. --; Slice & bake cookies. --; Biscotti. --; Semisweet crisps, savory cocktail cookies & crackers. --; Cookies-in-jars mixes & bar-in-jars mixes. --; No bake cookies. --; Semi-homemade cookies. --; Master dough, fancy cookies & decorating projects. --; Frostings, fillings & finishing touches.
SUMMARY OR ABSTRACT
Text of Note
Features over two hundred recipes for drop, rolled, slice and bake, and no-bake cookies, in addition to brownies, bars, biscotti, savory crisps, and frostings.
TOPICAL NAME USED AS SUBJECT
Cookies.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX772
Book number
.
N363
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nancy Baggett ; photography by Diane Cu and Todd Porter.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Diane Cu
Nancy Baggett
Todd Porter
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
