عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
4805312076
(Number (ISBN
9784805312070
NATIONAL BIBLIOGRAPHY NUMBER
Number
b598624
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sushi secrets :
General Material Designation
[Book]
Other Title Information
fabulous sushi you can easily make at home
First Statement of Responsibility
Marisa Baggett ; foreword by Trevor Corson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tokyo ; Rutland, Vt.
Name of Publisher, Distributor, etc.
Tuttle Pub.
Date of Publication, Distribution, etc.
©2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm
SUMMARY OR ABSTRACT
Text of Note
Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and
TOPICAL NAME USED AS SUBJECT
COOKING -- Regional & Ethnic -- Japanese.
Cooking, Japanese.
Sushi.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marisa Baggett ; foreword by Trevor Corson.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Marisa Baggett
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
