Appetizers and snacks --; Soups, stews, and chilis --; Salads --; Sandwiches, wraps, pizza, breads, and other lighter fare --; Pasta and noodle dishes --; Main-dish vegetable, grain, and legume combos --; Side dishes and slaws --; Desserts.
SUMMARY OR ABSTRACT
Text of Note
Presents recipes and helpful preparation tips for vegetarian appetizers, soups, salads, main courses, and desserts that do not require meat, egg, or dairy substitutes.