عنوان
پدید آورنده
موضوع
رده
TX724.5.J3 C384 2012
TX724
.
5
.
J3
C384
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789814351560
(Number (ISBN
9789814435208
(Number (ISBN
9814351563
(Number (ISBN
9814435201
NATIONAL BIBLIOGRAPHY NUMBER
Number
b597259
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Japan :
General Material Designation
[Book]
Other Title Information
a step-by-step cookbook
First Statement of Responsibility
Catherina Hosoi.
EDITION STATEMENT
Edition Statement
Online-ausg
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore
Name of Publisher, Distributor, etc.
Marshall Cavendish Cuisine
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(120 Seiten) : color Illustrationen.
SERIES
Series Title
Cooking classics
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
J3
Book number
C384
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Catherina Hosoi.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Catherina Hosoi
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
