عنوان

Animal life-cycle feeding and nutrition

(Number (ISBN

0323138918

(Number (ISBN

9780323138918

Number

b594626

Title Proper

Animal life-cycle feeding and nutrition

General Material Designation

[Book]

First Statement of Responsibility

Tilden Wayne Perry.

Place of Publication, Distribution, etc.

Oxford

Name of Publisher, Distributor, etc.

Elsevier Science

Date of Publication, Distribution, etc.

1984

Specific Material Designation and Extent of Item

(336 pages).

Series Title

Animal feeding and nutrition.

Text of Note

III. Obtaining Feed Ingredient Analyses.

Text of Note

Front Cover; Animal Life-Cycle Feeding and Nutrition; Copyright Page; Dedication; Table of Contents; Foreword; Preface; PART I: THE NUTRIENTS AND THEIR UTILIZATION; Chapter 1. Carbohydrates; I. Types; II. Digestion; III. Absorption; IV. Metabolism; V. Conversion to Fat; VI. Lactic Acidosis; Chapter 2. Lipids; I. Composition; II. Properties of Fats and Fatty Acids; III. Associated Compounds; IV. Digestion; V. Storage; VI. Oxidation; VII. Ketosis and Lipid Metabolism; VIII. Fat from Carbohydrates and Protein; IX. Functions; Chapter 3. Proteins; I. Digestion. II. Essential versus Nonessential Amino AcidsIII. Absorbed Amino Acids; IV. Fate of Amino Nitrogen-The Urea Cycle; V. Biological Value; VI. Specific Dynamic Action; References; Chapter 4. Minerals; I. Calcium; II. Phosphorus; III. Potassium; IV. Sodium; V. Chlorine; VI. Magnesium; VII. Sulfur; VIII. Iodine; IX. Iron; X. Zinc; XI. Manganese; XII. Copper; XIII. Cobalt; XIV. Selenium; XV. Fluorine; XVI. Molybdenum; References; Chapter 5. Vitamins; I. Fat-Soluble Vitamins; II. Water-Soluble Vitamins; References. Chapter 6. Comparative Digestion of Nutrients by Ruminants, Swine, Poultry, and HorsesI. Ruminant Digestion; II. Metabolic Disorders of Ruminants; III. Swine Digestion; IV. Poultry Digestion; V. Horse Digestion; References; Chapter 7. Evaluation of Feedstuffs for Livestock; I. Proximate Analysis; II. Animal Feeding Trials; III. Digestion, Balance, and Metabolism Trials; IV. In Vitro Trials; V. Fistulated Animals; VI. Measures of Feed Energy; PART II: FEEDSTUFFS; Chapter 8. Pasture and Harvested Forages; I. Pastures; II. Hay and Pasture Grasses; III. Legumes for Forage. IV. Corn and the Sorghums for ForageReferences; Chapter 9. Cereal and Sorghum Grains and Their By-Products; I. Yellow Corn; II. Grain Sorghums; III. Oats; IV. Wheat; V. Barley; Chapter 10. Protein Concentrates; I. Plant Sources; II. Animal Sources; III. Chemical Sources; Chapter 11. Miscellaneous Feed Ingredients; I. Molasses and Similar Products; II. Other Molasses-Like Products; III. Potatoes; IV. Sweet Corn Cannery Residue; V. Animal Wastes (Manure); VI. Grain Elevator Dust; VII. Other Miscellaneous Feedstuffs; References. Chapter 12. Effect of Processing on the Nutrient Value of FeedstuffsI. Heat Treatment; II. Fermentation; III. Pelleting and Crumbling; IV. Achieving Rumen Bypass by Treating Proteins with Aldehydes and Tannins; V. Treating Lignocellulosic Materials; VI. Effect of Processing on Molasses; VII. Steam Flaking, Roasting, Popping, and Extrusion of Grains; VIII. Ensiling High-Moisture Corn; IX. Processing Feeds for Dairy Cattle; X. Processing Feeds for Horses; References; Chapter 13. Balancing Rations; I. Basic Information; II. Establishing Nutrient Requirements.

Text of Note

Animal Life-Cycle Feeding and Nutrition.

Animal nutrition.

Feeds.

TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.

Tilden Wayne Perry.

Tilden Wayne Perry

Electronic name

[Book]

Y