The Brewers Association's guide to starting your own brewery
General Material Designation
[Book]
First Statement of Responsibility
Dick Cantwell.
EDITION STATEMENT
Edition Statement
Second edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boulder, CO
Name of Publisher, Distributor, etc.
Brewers Publications, a division of the Brewers Association, [
Date of Publication, Distribution, etc.
2013]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 216 pages : illustrations ; 29 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Planning. Location --; Consultants --; Size matters --; No pressure --; Co-op brewing --; Weathering delays --; Human resources --; Starting Up/Growing Up. Writing your own business plan --; Raising money --; Production planning and sales projections --; Planning never ends --; Legal / Regulatory. The taxman --; Business structure --; Compliance --; Branding / Marketing / Sales. Brand identity --; Promotion --; Distribution --; Equipment / Technical. Equipment options --; Floors --; Quality assurance / control --; Securing raw materials --; Brewing. Crafting your portfolio --; Wastewater issues --; Sustainability --; Packaging and presentation --; Safety --; Pro-forma worksheet --; Brewsheet --; Sample business plan.
SUMMARY OR ABSTRACT
Text of Note
Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis must remain on producing the highest quality beer- or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.--Amazon.com viewed July 11, 2013.
PARALLEL TITLE PROPER
Parallel Title
Guide to starting your own brewery; Starting your own brewery