عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1937994422
(Number (ISBN
9781937994426
NATIONAL BIBLIOGRAPHY NUMBER
Number
b589145
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Artisan bread :
General Material Designation
[Book]
Other Title Information
100 years of techniques and recipes
First Statement of Responsibility
Keith Cohen.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
NY Race Point Publishing
Date of Publication, Distribution, etc.
2014. ©2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 224 pages : colour illustrations ; 27 cm.
GENERAL NOTES
Text of Note
At head of title: Orwashers."Includes recipes for Artisan wine and beer breads".Includes index.
CONTENTS NOTE
Text of Note
Orwashers yesterday, today, and tomorrow --; Orwashers bread 101 --; Ingredients and the local movement --; Preferments : starters, levians, and bigas --; The recipes --; Artisan wine and beer breads --; Experimentation and troubleshooting --; Orwashers and artisan breads : our latest challenge.
SUMMARY OR ABSTRACT
Text of Note
In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread-a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough. Artisan Bread will feature the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.
PARALLEL TITLE PROPER
Parallel Title
Orwashers artisan bread
TOPICAL NAME USED AS SUBJECT
Cooking (Bread)
Orwashers (Bakery)
Orwasher's bakery (New York, N.Y.)
PERSONAL NAME - PRIMARY RESPONSIBILITY
Keith Cohen.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Keith Cohen
Orwashers (Bakery)
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
