عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1847551580
(Number (ISBN
1905224435
(Number (ISBN
9781847551580
(Number (ISBN
9781905224432
NATIONAL BIBLIOGRAPHY NUMBER
Number
b586966
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Micro-facts
General Material Designation
[Book]
First Statement of Responsibility
revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
EDITION STATEMENT
Edition Statement
6th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 recurs en línia (1 recurs electrònic)
GENERAL NOTES
Text of Note
Descripció del recurs: el 5 novembre 2012.Avant-títol: "Leatherhead Food International"
TOPICAL NAME USED AS SUBJECT
Aliments -- Microbiologia.
PERSONAL NAME - PRIMARY RESPONSIBILITY
revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Aynsley Halligan
Leatherhead International Limited.
Peter Wareing
Rhea Fernandes
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
