عنوان
پدید آورنده
موضوع
رده
TX656 .W557 2012
TX656
.
W557
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0141049081
(Number (ISBN
1846143403
(Number (ISBN
9780141049083
(Number (ISBN
9781846143403
NATIONAL BIBLIOGRAPHY NUMBER
Number
b586806
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Consider the Fork :
General Material Designation
[Book]
Other Title Information
a History of Invention in the Kitchen
First Statement of Responsibility
Wilson, Bee.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Penguin Books Australia
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
256 pages ; 21 cm
SUMMARY OR ABSTRACT
Text of Note
From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, & tests for how to choose the perfect pan, Consider the Fork examines the incredible creations that have shaped how & what we cook. Encompassing inventors, scientists, cooks & chefs, this is the previously unsung history of our kitchens.
TOPICAL NAME USED AS SUBJECT
Besteck.
Ess- und Trinksitte.
Küchengerät.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX656
Book number
.
W557
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wilson, Bee.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bee Wilson
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
