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ورود / ثبت نام
عنوان
Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin
پدید آورنده
von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum.
موضوع
Chemistry.,Chemistry/Food Science, general.
رده
T7
.
V667
1983
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3531031627
(Number (ISBN
3663203468
(Number (ISBN
9783531031620
(Number (ISBN
9783663203469
NATIONAL BIBLIOGRAPHY NUMBER
Number
b586239
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin
General Material Designation
[Book]
First Statement of Responsibility
von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wiesbaden
Name of Publisher, Distributor, etc.
VS Verlag für Sozialwissenschaften
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
III, 69 Seiten
SERIES
Series Title
Forschungsberichte des Landes Nordrhein-Westfalen, Fachgruppe Physik/Chemie/Biologie
TOPICAL NAME USED AS SUBJECT
Chemistry.
Chemistry/Food Science, general.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
T7
Book number
.
V667
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
von Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jörg Schwinum
Karl-Heinz Dücker
Rolf Haase
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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